Hotkar Dusky Crispy Sode Meat/ Pure Sode orignal with Tastemaker

Original price was: ₹799.00.Current price is: ₹385.00.

If you are a seafood Sode lover, However. When it comes to seafood, prawns are enjoyed all year round. These crunchy delights are not only tasty but have quite a few benefits to offer. Prawns are a super low-fat source of protein along with nutrients like calcium, phosphorus and potassium. Known to be a great source of vitamin A and E. Prawns are also good source of unsaturated fats, which is said to make up the majority of its fat content. We give you some amazing benefits of eating prawns and just the right way to eat them.Benefits of eating prawns.

Uses: Apart from it, making prawns part of your regular meal creates a wall between you and major chronic diseases, such as cardiovascular, metabolic, and cancerous diseases.
To your surprise, prawns are a pretty good source of weight loss. But how? Prawns’ nutritional composition works under the general fact of ‘low calorie; less weight Not only this, it helps you to look younger and healthier as it aids in gaining healthy muscle weight. Plus keeps your skin and hairs toxin-free. All because prawns are the lords of Vitamin E.

Weight

100g (Pack of 1)

250g (Pack of 1)

500g (Pack of 1)

1KG (Pack of 1)

Description

Benefits of eating Sode Prawns are an excellent source of unsaturated fats that help improve blood cholesterol levels. Just like any other fish, they are loaded with omega-3 fatty acids that your body does not produce. Omega-3 fatty acids help reduce inflammation and the risk of any heart disease and arthritis. They are a low-fat food, consisting many healthy fats. They are rich in cholesterol, but despite this drawback it is known to be a healthy alternative protein source. According to the U.S. Department of Agriculture, one can consume a little more than 200 grams of cooked seafood each week.
Benefits: Other benefits
Top 5 health benefits of prawns
1. A useful source of vitamins
Prawns are a useful source of the B group of vitamins, including B12 and folate. These vitamins play an important role in energy production and replenishing red blood cells.

Prawns provide about 22 times the vitamin E levels of either chicken or beef. This fat-soluble vitamin acts as an antioxidant and may be protective against heart disease and cancer.

2. A source of important trace minerals
Prawns are a useful source of some harder-to-get trace minerals, such as iodine, zinc and selenium. We need iodine to support the correct function of the thyroid gland, while zinc and selenium support the immune system.

3. A source of protective antioxidants
Prawns have a pink hue thanks to a compound called astaxanthin, which is obtained through the algae that prawns eat. This compound has anti-inflammatory properties and may reduce the risk of some chronic diseases, such as heart disease and cancer, and be beneficial for skin health.

4. May support weight loss
Shellfish such as prawns is an excellent source of easily digestible, high-quality protein. It’s also low in calories and fat and may be a useful inclusion in a weight loss plan.

5. Constitutes one of the recommended two portions of seafood per week
A healthy, balanced diet should include at least two portions.

Important Note:

Hotkar Dry Seafood: All Natural, No Additives

Hotkar Dry Seafood is a unique and delicious way to enjoy the flavors of the sea without any added ingredients. Unlike other dried seafoods, Hotkar Dry Seafood is made without any added meat or coloring and is sundried using a traditional method. This ensures that the seafood is of the highest quality and retains its natural flavors and colors.