Bombay Duck (Bombil)

The dry Bombay duck is a type of fish that is commonly consumed in India typically dried and often salted before it is consumed.The fish is a popular food item in certain parts of India, particularly in Maharashtra. It is commonly used as a condiment and is eaten with curry.Bombay duck is loaded with a lot of health benefits. The protein content found in this fish is really important for health, especially for building and repairing the tissues of our body.