Hotkar No Preservativies Chilli Pickle
₹299.00 Original price was: ₹299.00.₹180.00Current price is: ₹180.00.
made with love.
Hotkar Pickels are made with farm-based ingredients and are 100% handmade. They are made using virgin food grade oils and handpicked spices, providing a unique home-style blend that tastes and smells amazing. The ingredients are carefully selected and no preservatives are used, making them the perfect accompaniment to all meals.
The pickels are made using traditional methods that have been passed down through generations, meaning you can trust in the quality of the product. The ingredients are also sourced from local farms, meaning that you can be sure that the pickels you’re eating are fresh and of the highest quality.
Description
Perks:
Did you know that pickles are natural probiotics that aid in digestion, because when they are sun dried, salted and immersed in oil, their oxygen supply is cut off, which is when anaerobic fermentation takes place. This aids the growth of good bacteria that preserve the pickle as well as prevent bad bacteria from forming, hence stopping spoilage. Being probiotic, they help boost immunity and improve gut health
Benefits:
What sets Hotkar Pickels apart from the rest is the fact that each pickle is packed with love. The pickels are carefully prepared and packaged with care, ensuring that each jar is as special as the last. There’s no need to worry about the pickels getting stale or losing their flavor, as they are made with top-grade ingredients and preserved using ancient methods.
If you’re looking for a unique yet tasty addition to your meal, Hotkar Pickels is a perfect choice. Made with love and care from farm-based ingredients, they are sure to tantalize your taste buds and provide a delicious accompaniment to your meal.
* Provide digestive enzymes: The majority of pickles are fermented with vinegar, which boosts the bioavailability and absorption of vitamins and minerals while also providing digestive enzymes. It’s intriguing how the vinegar in pickles accelerates our body’s reaction to it.
* Functions as an organic probiotic: The combination not only satisfies our demands for Indian food, but also has the superpower to ward off illnesses. India Achars go through a fermentation process that partially digests the pickle to release more nutrients, letting the intestines to rest and our bodies to absorb more nutrition with less physical exertion.
* High in Vitamins: Indian pickles are high in a range of nutrients such as potassium, magnesium, and many more. Pickles are also high in vitamins like Vitamin K (co-factor in absorbing Vitamin D), Vitamin A (for eyesight and immunity), probiotic bacteria (live organisms that confer health benefits to the host). Each element utilised in the mix, be it the ripe fruits or the assorted vegetables, or raw fruits, all the ingredients of the mix is a rich source of health and well-being.
* Boosts immunity: A good jar of Achar is a great way to meet our nutritional requirements and also has anti-inflammatory properties which help our bodies to fight against the attack of various bacteria and viruses. It also increases the count
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