Hotkar Dusky Dry and Salted Bangda orignal

Original price was: ₹300.00.Current price is: ₹170.00.

The bangda fish is also known as Mackerel around the globe. Mackerel is consumed in a variety of ways globally. The common name for Mackerel in India is bangda. The bangda fish can be grilled, steamed, fried, or even used in curries. It makes for a scrumptious meal for lunch or dinner. It is not only heavy on the stomach but also has tons of health benefits. It has a high level of fatty acids like Omega-3 that helps maintain heart health. Not only that, but it also helps in maintaining the cholesterol levels of the body.

Uses: Hotkar Bangda fish comes with ample benefits
Bangda fish comes with ample benefits
1. Prevents Heart Disease
2. Lowers Risk Of Diabetes
3. Manages Blood Pressure
4. Reduces Rheumatoid Arthritis Symptoms
5. Improves Cognitive Function
6. Increases Survival Chances Of Colon Cancer Patients

Weight

3 Pc's (Pack of 1)

5 Pc’s

7 Pc’s

10 Pc's (Pack of 1)

Description

Dietitian’s Recommendation
Fish are very famous among non-vegetarians everywhere in the world. The flavour and incredible dietary value of fish recipes are unparalleled. Many cuisines may be crafted from fish, such as fish grills, roasted fish, fish fingers, fish balls, fish curry, rice preparations, salads, etc.
Bangda fish are gentle and mild in flavour. They contain many essential nutrients, and if you are a non-vegetarian, you should add fish twice to your weekly meal plan.

Benefits: Other benefits
HBenefits Of Bangda Fish
Here Are The Best 10 Benefits Of Bangda
1This is an excellent alternative to fish that contain high levels of mercury.
2.Bangda is rich in omega-3 fatty acids and thus promotes good health.
3.Bangda fish carry both fresh water and saltwater fish benefits.
4.Bangda Fish contains more protein than other fish, especially lean protein (81g /100g).
5.Bangda Fish contains a better Omega 3 fatty acids ratio to Omega 6 fatty acids than most other fishes (1:1).
6.Bangda Fish contains a high vitamin D concentration, especially at the bottom of the fish (1,853Micrograms/100 grams of fish).
7.Bangda Fish is one of the best natural cod liver oil sources in Thailand.
8.Bangda Fish contain anti-cancer properties to lower bad cholesterol and cardiovascular disease risk levels.
9.Bangda contains high amounts of selenium and magnesium, which help prevent cancer, lower bad cholesterol levels, and help strengthen nails.10.Bangda is rich in omega-3 fatty acids: EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).

Important Note:

Hotkar Dry Seafood: All Natural, No Additives
Hotkar Dry Seafood is a unique and delicious way to enjoy the flavors of the sea without any added ingredients. Unlike other dried seafoods, Hotkar Dry Seafood is made without any added meat or coloring and is sundried using a traditional method. This ensures that the seafood is of the highest quality and retains its natural flavors and colors.