Hotkar Pure No Chemical 100% Pure Ragi Flour Nachni Flour (Gluten Free)

Original price was: ₹240.00.Current price is: ₹140.00.

Hotkar Farm Sourced Ragi The below-mentioned benefits of eating Ragi flour (Atta) will help you take a simple step to Change your food preferences and transform your health.Ragi is a whole grain that is gluten-free and a staple in South IndiaIt is rich in fiber that helps with weight loss and diabetesIt’s packed with calcium, good carbs, ammino acids and Vitamin D
Loaded with Proteins and Amino Acids
Another finger millet benefits is loaded with protein and amino acids, its main protein content that is present is Eleusinian and has a lot of biological importance. This protein helps avoid starvation and is considered a safe vegetarian source of protein.
Also, Ragi is made up of several essential amino acids, making it a special source of high-quality proteins from plants. It provides below amino acids:
• Methionine– helps in reviving skin and hair health
• Valine and Isoleucine– Restores damaged muscle tissues
• Threonine– Helps teeth and enamel to shape correctly and protects the mouth from gum disease

1. Helps for Weight Loss
2. Supports a Gluten-Free diet
3. Improves Bowel Movement
4. Has Anti-Inflammatory Characteristics
5. It Does Not Cause a Spike in Blood Sugar Levels
6. Improves Bone Density
7. Improves Heart Health
8. Can Treat Anemia
9. Improves Brain Health
10. Prevents Wrinkles and Skin Disorders

Weight

250g (Pack of 1)

500g (Pack of 1)

1KG (Pack of 1)

5KG (Pack of 1)

Description

Perks:

Hotkar flour is a great choice for making rotis, phulkas, chapatis, and other Indian delicacies. Its high protein and fiber content makes your dough fluffier and softer, while its natural aroma and flavor adds a pleasant taste to the dish. Not only that, its unique grinding process results in a fresher and healthier flour that is free from any added preservatives or additives.

Benefits:

Ragi Flour Uses
Hotkar Ragi Atta incorporate this flour in your diet, here are some ragi flour uses you should take note of:
1. Staple Dishes: Ragi flour can be readily used to prepare basic Indian dishes such as ragi dosa, rotis, idlis, upma, parathas, and some desserts (mithais) such as ladoo, halwa, and barfi.
2. Healthy Snacks: This flour can be used to make nutritious yet delicious snacks such as multi-flour chakli and nachni crackers. Binging on such healthy snacks would not harm your body in any way, and would satisfy your hunger easily.
3. Multi-Grain Breads: Bread made with ragi flour would be 10x healthier than common variants. This bread can be included in your breakfast every day to fill your body with essential nutrients.
4. Premium Dishes: You can always innovate and prepare premium dishes by finger millet flour uses such as methi thalipeeth (a maharashtrian dish), ragi roti with kadhai paneer stuffing, rich ragi pancakes, and many more.